How to make masala veglette

Ingredients: 1 sachet of Masala Vegelette, Oil or butter for greasing, water, veggies of your own choice

Step1. Add 75ml water to a sachet of Masala Veglette and mix well to form a batter. Do not overbeat. 

Step 2. Pour the batter on a heated and well greased pan

Step 3. Cook on medium heat. Once you start seeing bubble being formed on top, sprinkle veggies of your choice. 

Step 4. Flip and cook for another 2-3 mins.

Step 5. Serve hot and enjoy the protein and fibre packed breakfast :)